- Extra virgin Olive oil -
Variety of olives: from year to year the production improves as the variety of olives especially obtained in the last cultivated oil production were extremely good.
Sensorial Profile: Expert olive oil tasters have given the thumbs up to this green-gold coloured olive oil
Match-Maker: marinated seafood, vegetables au gratin, vegetable soup, steamed legumes, first course with shellfish, boiled fish, fresh cheese.