- Fruity extra virgin Olive oil -
Variety of olives: made up of a selection of the best olives of the Ogliarola Salentina e Cellina di Nardò.
Sensorial Profile: oil from the fruity green olives with a savoury sweet taste, legume scented and smooth;and with an aromatic herb fragrance
Match-maker: combination with salads and mixed vegetables, first course dishes with seafood, fried vegetables, roast fish, grilled white meat and fresh cheese.